Ingredients
Basil, purslane, pistachio, white balsamic vinaigrette Preparation :
Heirloom tomato (an open-pollinated tomato plant, meaning that it is naturally pollinated by exposure to birds, insects and animals) and watermelon are sliced and tossed in white balsamic vinegar and salt. Garnished with purslane (a red stemmed succulent peppery herb), basil, pistachio & watermelon gelee.Customer Concerns:
Nut allergy
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