BLUE SHRIMP TORTELLINI
Ingredients: Gold bar zucchini, oyster mushrooms, dashi sauce
Prep:
Shrimp, shallots, garlic ginger, heavy cream, chinese spinach, oyster mushroom made into a farce (stuffing) and put into fresh house made pasta (flour, egg yolk, o.o. salt)
Sauce: gold bar zucchini, yellow pepper, yellow miso, heavy cream, enoki mushroom
Finished with a dashi gelee. (dashi is a Japanese stock made from dried bonito tuna flakes)
Customer Concerns:
Garlic, dairy, gluten, seafood
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